Benefits of a Plant-based Lifestyle

---

 Improved Health

-lower cholesterol

-decreased inflammation

-reversal of coronary artery disease (CAD)

-improved glycemic control in Type II diabetes

-decreased risk of dementia

Sense of well being about choices

Jenkins, David A. et al (2003). Type 2 diabetes and the vegetarian diet. Am J Clin Nutr, 78(suppl):610S-6S.

Esselstyn Jr., Caldwell b. et al (2014). A way to reverse CAD? The Journal of Family Practice, Vol 3, No7.

Zhang, Huifeng et al (2021). Meat consumption and risk of incident dementia: cohort study o 493,888 UK Biobank participants. Am J Clin Nutr, 114:175-184.If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.

Reduced greenhouse gas emissions

Decreased destruction of natural habitats and vital ecosystems

Preservation of biodiversity

Reduced consumption of natural resources

Bronk, Gabe & Arthur Su (2006, July 5). The environmental benefits of vegetarianism. Newton Tab on TOWNONLINE.com. 

Fresan, Ujue & Joan Sabate (2019). Vegetarian diets: planetary health & its alignment with human health. Adv Nutr, 10:S380-S388.

Sabate, Joan & Sam Soret (2014). Sustainability of plant-based diets: back to the future. Am J Clin Nutr, 100(suppl):476S-82S.

Drewnoski, Adam (2014). Healthy diets for a healthy planet. Am J Clin Nutr. 99:1284-5.

Barilla Center for Food & Nutritioned about it.

Live without stresses of farming

Valued as sentient beings for companionship and existence

Not tortured for household or hygiene products

Cow on lam from slaughterhouse off the hook (2006, Jan 10). https://www.nbcnews.com/id/wbna10796026.

Sanctuary. Fall/Winter 2019. Vol 34, No1.